Across the entirety of the Western Australian coast, we create jobs and work to secure an enduring future for our sustainable fisheries.
We strive to ensure responsible and secure food production for the state of Western Australia.
Our Family of Brands
At ALI, our role goes beyond seafood. We drive sustainable economic and social impact by leading innovation across technologies, production, product development and market expansion.
We responsibly manage a diverse portfolio of high-value seafood and aquatic assets, ensuring the long-term sustainability of WA’s aquatic ecosystems.
We collaborate with leading organisations across government, research, and industry to advance sustainable aquaculture and fishery management across Western Australia.
Executive Director. Founder of Centre for Entrepreneurial Research and Innovation (CERI).
Brett Rowe
Executive Director. Respected member of the WA business community.
Key Areas of Operation
Shark Bay, Carnarvon, Denham, Geraldton, Fremantle, Albany, Esperance, Coffin Bay.
Shark Bay
Shark Bay Vongole - only commercial fishery in the state.
Shark Bay Blue Swimmer Crab Managed Fishery – only holder of low-impact pot licenses to harvest the whole of World Heritage-listed Shark Bay bioregion.
Carnarvon
MSC Certified West Coast Deep Sea Crustacean Managed Fishery - largest holder. From the NT to the SA border.
Geraldton
The home port of key vessels and partners.
Fremantle
Export approved processing facility, trading business & corporate offices.
Southwest Multi Species Fishery - licence holder.
West Coast Purse Seine Managed Fishery - licence holder.
Albany
Albany Aquaculture Zone - licence holder.
Multiple licences across the South Coast fisheries.
South Coast Crustacean Managed Fishery - largest holder Zones 2, 3 and 4.